For pot dishes, it is recommended to use No. 5 shoulder roast. Other suitable types of meat are No. 4 shoulder or No. 6 fillet. It is recommended to ask the butcher to cut the meat into medium cubes or slices, depending on the size of the slice you want to cook. Fresh...
If you follow the instructions, you can make homemade crispy dough that is soft in the mouth and addictive. With crispy dough you can make cookies, crispy rolls filled with chocolate or date spread, quiche coasters, etc. Of course, if you are making cookies or sweet...
Yeast dough: how to work with yeast and make a successful yeast dough – a complete guide yeast dough What are yeasts? The yeast is the swelling factor. Yeasts are single-celled living creatures (microorganisms) from the fungi group, living on plants, seeds and...
