A healthy and delicious indulgent Greek salad with feta cheese and dried oregano on top. Perfect for dairy or dinner parties.
preparation time
10 minutes
Type
milky
Component
2 coarsely chopped red tomatoes
3 cucumbers, roughly chopped
Half a small onion cut into half circles
Half a yellow or red pepper (gamba) roughly cut
Lettuce or rocket leaves (optional)
A quarter cup of black olives (Kalmata is recommended)
100 grams of feta cheese cut into cubes
Seasoning: 3 tablespoons olive oil, 2 tablespoons lemon juice, salt and black pepper to taste
A quarter teaspoon of dried oregano (spice)
Preparation
Place all the ingredients in a bowl.
Before serving – season and sprinkle dried oregano on top.
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