Or Patreanu Recipes
Or Patreanu Recipes – Over the years Or Patreanu cooked mostly at home until I decided to turn the hobby into a profession and in 1999 I first entered a professional kitchen in one of the hotels of the Sheraton chain and from there I continued to the Hilton chain, the Club Med chain and from there I continued to study pastry at “Tadmor”, I worked as a pastry chef at Mika Sharon’s restaurant which was considered at the time For the hottest name in the 2000s, and that’s how I got to make melon sorbet for Aharoni’s birthday, whom I admired for his vast knowledge of cooking and even bought all his cookbooks. After that I specialized in Italian cuisine and was a chef of Italian restaurants in Israel and the USA, today I cook for my beloved family and close friends.
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Shakshuka buns
Instead of preparing shakshuka separately and eating it with bread or challah, get a recipe for shakshuka rolls baked in the oven. A great and quick recipe for breakfast or dinner. preparation time 10 minutes cooking/baking time 15-20 minutes Type fur/milky Component...
Greek Salad
A healthy and delicious indulgent Greek salad with feta cheese and dried oregano on top. Perfect for dairy or dinner parties. preparation time 10 minutes Type milky Component 2 coarsely chopped red tomatoes 3 cucumbers, roughly chopped Half a small onion cut into half...
A recipe for pancakes
preparation time 10 minutes Number of dishes 6-8 units Component 1 cup (140 g) of white flour 1 teaspoon (5 g) baking powder 1 bag (10 g) of vanilla sugar (*you can add a teaspoon of vanilla extract + a flat spoon of sugar) 2 tablespoons (25 g) of sugar 1 egg 2...
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A recipe for pancakes
preparation time 10 minutes Number of dishes 6-8 units Component 1 cup (140 g) of white flour 1 teaspoon (5 g) baking powder 1 bag (10 g) of vanilla sugar (*you can add a teaspoon of vanilla extract + a flat spoon of sugar) 2 tablespoons (25 g) of sugar 1 egg 2...
